GLUCIDEX 40

GLUCIDEX 40 is a dried glucose syrup that is used in the food industry. GLUCIDEX 40 contains a mixture of nutritive saccharides produced from purified maize starch hydrolysis. It has a dextrose equivalent of 38-42% and pH value of 4.5-5.5 making it well suited for food applications. Some key benefits of using GLUCIDEX 40 in the food industry include its ability to add sweetness, improve texture and aid moisture retention. As a glucose syrup, GLUCIDEX 40 can be used as a bulking agent, humectant and texturizer. Its neutral taste and odor make it well-suited for blending into a variety of food products, including flavourings, soups, beverages, cereals, confectioneries, and ice cream, without imparting flavors. GLUCIDEX 40 complies with various international food regulations and is therefore a reliable ingredient for achieving desired functionalities in food formulations.