KELCOGEL HF-B

KELCOGEL HF-B gellan gum is a fine mesh, high acyl gellan gum for use in stabilizing food products. It provides pseudoplastic rheology and is shear thinning, low in protein reactivity and acid stable. KELCOGEL HF-B easily disperses and hydrates, providing excellent suspension of insoluble ingredients while minimizing contribution to viscosity. It results in shelf stable food products compatible with typical food processing equipment. KELCOGEL HF-B can be combined with other hydrocolloids to tailor performance and mouthfeel. Benefits include suspension of particles, compatibility with a wide pH range and equipment, and long shelf life. KELCOGEL HF-B is heat activated without guaranteeing use in specific food types.