Food & Nutrition
KELCOGEL IF is a specialty blend developed for applications in the food industry. KELCOGEL IF provides excellent stability and high gel strength making it heat stable and suitable for use in food products. It hydrates easily forming a fine mesh which allows for improved incorporation into foods. KELCOGEL IF also offers outstanding flavor release and is easily combined with other hydrocolloids used in the food industry. It is highly compatible with proteins and aids in producing quick drying formulations. KELCOGEL IF helps maintain good moisture retention and provides an excellent sheen and good adhesion in food products. It ensures excellent spreadability when used in appropriate levels ranging from 0.1 to 0.85% in various food applications.
KELCOGEL IF
Par : Tate & Lyle


Description technique de KELCOGEL IF

Groupe :
Hydrocolloids
Sous-Groupes :
Gellan gum
Numéro du Produit:
364019

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KELCOGEL IF - Tate & Lyle | IMCD Canada