KELCOGEL LT100

KELCOGEL LT100 is a multifunctional gelling agent ideal for food applications where clarity is not required. KELCOGEL LT100 provides outstanding texture and flavor release in food products. It is easily combined with other hydrocolloids and synergistic with starch. KELCOGEL LT100 gellan gum is functional at 0.025 to 1% and produces gels by adding it to tap water under shear, heating to 90°C and cooling to set. It can be used to gel, texture, stabilize and form films in food products. KELCOGEL LT100 complies with various food regulations and is kosher and halal certified.