PREGEFLO MM is a cold water swelling waxy maize starch obtained by pregelatinization of native waxy maize starch. PREGEFLO MM finds application in food industry as it provides benefits like texture, structure and stability. As a pregelatinized starch, PREGEFLO MM provides instant thickening upon hydration without any cooking. It helps improve mouthfeel, texture and structure in food products. PREGEFLO MM meets stringent quality and safety standards making it suitable for use in food applications.