TACKIDEX 012 is a pregelatinized starch powder that can be used in food applications. TACKIDEX 012 has a loss on drying of 10% max and pH range of 5-7 making it suitable for use in food formulations. Its Brabender viscosity of 220-550 UB and sieve grain size fraction of 0.5% max on 315um and 1% max on 200um also make it well-suited for food use. TACKIDEX 012 offers benefits like moisture retention and texture control in food products. Its ability to absorb moisture and provide structure helps extend shelf life and improve mouthfeel in foods.