SUCRALOSE

SUCRALOSE is a high intensive sweetener that starts life as table sugar (sucrose) and is then processed to create sucralose – 600 times sweeter, but without the calories. Its ability to maintain sweetness, through a wide variety of food processing conditions, pH and over a long shelf life, makes SUCRALOSE a reliable partner in a huge range of products. The sugar-like taste makes it ideal for manufacturers, looking to create low calorie products that appeal to consumers.