Food & Nutrition

KELCOGEL F ABBOTT

KELCOGEL F ABBOTT is a gellan gum product used in the food industry as a thickening and stabilizing agent. KELCOGEL F ABBOTT forms clear, non-toxic gels with unique textural properties. It provides excellent stability over a wide pH and temperature range. KELCOGEL F ABBOTT gels are stable in the presence of salts and sugars. As a gelling agent, KELCOGEL F ABBOTT helps improve mouthfeel and texture while reducing costs. KELCOGEL F ABBOTT is easy to use and provides consistent performance with excellent sensory properties.
KELCOGEL F ABBOTT
By: Tate & Lyle


Technical Description of KELCOGEL F ABBOTT

Group:
Hydrocolloids
Sub Group:
Gellan gum
Product Number:
373572

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KELCOGEL F ABBOTT - Tate & Lyle | IMCD Canada