CLEARGUM TA90

CLEARGUM® TA 90 is a partially hydrolysed tapioca starch that is converted by heating in the presence of food grade acid. As a dextrin product, CLEARGUM® TA 90 offers benefits for food applications. It has a rosy-white color and loss on drying of 13% max. CLEARGUM® TA 90 has a pH range of 3-9 and sulphated ash content of 0.5% max. It contains less than 1% crude fat and protein content of 1% max. CLEARGUM® TA 90 has a viscosity range of 12-1800 mPa.s and meets various food industry standards. CLEARGUM® TA 90 is suitable for use in food applications due to its neutral taste and texture. Its solubility of 60-90% and microbiological values make it a safe ingredient for food formulations.