GENU PECTIN LM-101 AS

GENU PECTIN TYPE LM-101 AS is a partly amidated low ester pectin extracted from citrus peel standardized by addition of sucrose. It is commonly used in the food industry as a gelling agent. As a gelling agent, GENU PECTIN TYPE LM-101 AS helps provide texture and structure to foods without adding significant calories. It allows for the creation of low sugar jams, jellies and fruit preparations with soluble solids of 45-60% without compromising on taste or texture. GENU PECTIN TYPE LM-101 AS is suitable for use in applications where low sugar content is required without sacrificing quality. Its low calcium reactivity and ability to gel without added sugars make it well-suited for the food industry.