NUTRALYS L 85 M

NUTRALYS L 85 M is a vegetable protein isolated from yellow pea (Pisum Sativum). It is suitable for Food applications. As per specifications, NUTRALYS L 85 M has high protein content of 83% minimum and ensures good emulsion stability of 500,000 mPa.s minimum. These properties make NUTRALYS L 85 M beneficial for Food formulations where it can help increase the protein content and provide stability. Being derived from pea, NUTRALYS L 85 M is a sustainable plant-based protein option for the Food industry.