CLEARAM CJ 5025

CLEARAM CJ 5025 is a food modified starch product used in the food industry. It is a phosphated-acetylated distarch, waxy maize basis powder. CLEARAM CJ 5025 provides benefits for food applications as it can be used as a thickening and stabilizing agent. As a food additive, CLEARAM CJ 5025 helps improve texture and mouthfeel in foods without altering the taste. It has properties like viscosity building and water retention which helps in developing foods with improved quality and longer shelf life. CLEARAM CJ 5025 meets various international food safety standards and regulations. (E1414)